Why your favourite prosecco may be getting harder to find

The wine, beer and cheese that Anthony D’Anna imports from Italy gets sold everywhere from his family’s store in suburban Melbourne to Bondi Beach’s famous Icebergs and Rockpool Bar & Grill in Perth.

But he’s slashed by a quarter the number of containers he orders for Boccaccio Cellars, as high shipping costs and the plunging value of the Australian dollar make every bottle of prosecco and chunk of prosciutto he buys overseas more expensive.