Today
Are ultraprocessed foods unfairly vilified?
Many scientists suspect manufactured foods are causing a range of health issues, but there is a lack of rigorous research to prove it.
- Alice Callahan
Perth’s best restaurants for a business lunch
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
- Max Veenhuyzen
Adelaide’s best restaurants for a business lunch
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
- Nigel Hopkins
Yesterday
Melbourne’s best restaurants for a business lunch
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
- Jill Dupleix
This Month
Quadrant dips into Fortitude’s $300m-plus commercial food biz
The $8 billion private equity firm has snagged two board seats in the deal led by managing partner Chris Coates.
- Sarah Thompson, Kanika Sood and Emma Rapaport
Sydney’s best restaurants for a business lunch
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
- Jill Dupleix
- Drinks With Max Allen
- Life & Leisure
What’s the difference between one whisky glass and another?
The Savu is a new product from Finland, designed to enhance enjoyment of your favourite tipple. We blind-tested it.
- Max Allen
Introducing the Financial Review’s new restaurant guide, Fin Dining & Wine
Fifty Australian restaurants at the top of their food game that also understand the particular needs of those doing business over lunch.
- Jill Dupleix
First look inside the new home of cult restaurant Saint Peter
From sea charcuterie to fish-fat soap, acclaimed chef Josh Niland is about to open the doors on his new venture. “We’ve held out for this, and now we have it.”
- Updated
- Jill Dupleix
- Drinks With Max Allen
- Life & Leisure
Drinking alone? Here’s how to keep it interesting
Finishing the same bottle off over a few evenings can get a little dull. An Australian company has come up with an innovative alternative.
- Max Allen
April
‘It was sheer madness’: how Alla Wolf-Tasker created the Lake House
Forty years ago, ‘local produce amounted to someone leaving a sack of potatoes on the back porch’, says the destination restaurant’s co-founder.
- Susan Gough Henly
A simple recipe for baba ghanoush with a twist
A desire to dig deeper into Lebanese cuisine is redefining Gerard’s Bistro in Brisbane.
- Jill Dupleix
- Drinks With Max Allen
- Life & Leisure
Gang member turned investigative reporter launches his first wine
Twelve months after his first vintage, Mahmood Fazal is selling a shiraz inspired by a cult label in Spain, Persian poetry and the land of his ancestors.
- Max Allen
Max Allen’s three top picks from a hot new booze maker
Kate Galloway and David Ramonteu pivoted from wine to gin to launch Hastings Distillers in New Zealand’s Hawke’s Bay, building flavours in surprising ways.
- Max Allen
What happens when farmers and chefs partner in R&D
Mark Foletta and Stephen Nairn met over a box of foraged mushrooms in 2011. Thus began their endeavours to surprise and delight your tastebuds.
- Paul Best
Heinz says Australians are asking for its new, pink ‘Barbiecue’ sauce
The company first gauged interest for the product on social media – a Facebook post generated 464,000 likes and 71,000 comments.
- Kate Krader
The godfather of Australian beer, Chuck Hahn, is not done yet
Anyone who has ever tried a Hahn, James Squire, Kosciuszko, Malt Shovel or Lord Howe Island-branded beer has directly sampled the brewmaster’s handiwork.
- Sam Buckingham-Jones
Hellyers Road Distillery launches raise
The high-end whisky distillery is opening up its register to the public for the first time in its 27-year history, launching a $4.8 million raise.
- Sarah Thompson, Kanika Sood and Emma Rapaport
Tasting Australia’s $795 debut train trip an instant sell-out
“I’ve come up with a menu that will work in a galley,” chef Asma Khan says of the coming journey. Here’s a taste of this and other events at next month’s culinary extravaganza.
- Necia Wilden
- Drinks With Max Allen
- Life & Leisure
Tasting Australia 2024: a drinker’s guide
A round-up of the best wine-related events at this year’s festival, from parties to tastings to masterclasses and more.
- Max Allen